Went to Seattle Tilth's Edible plant sale yesterday! It is such a great sale...still looking for different squash starts...pattypan,sunburst,etc.We bought lovage,comfrey,basil,dill,peppers,bell peppers,lemon balm,etc...we are going to hang out in there learning garden today ...Today is seed start day and finish planting day....woo hoo! Looking for advice on our culinary garden and how to enhance its usability for the restaurant...improve our succesion etc.

We've had lots of luck with slug management since we employed beer traps made from glass not paper cups. Also, we are using oyster shell and some night hunting.

Here's to a beautiful day